Actualités

I Grew Ginger Hydroponically...Here's What I Learned About the Future of Spice
I Grew Ginger Hydroponically...Here's What I Learned About the Future of Spice
Conventional ginger farming is carbon-intensive, water-heavy, and dependent on monoculture systems that degrade soil over time. I wrote my Master's capstone at the Culinary Institute of America to ask a... Lire plus...
COCONUT CURRY LENTILS
COCONUT CURRY LENTILS
Packed with plant-based protein, grounding spices, and the natural richness of coconut, this lentil and potato stew is comfort food that actually loves you back. Lire plus...
HONEY KISSED SALMON
HONEY KISSED SALMON
This honey-kissed, lemon-spiced salmon comes together in under 30 minutes and tastes like you spent all day in the kitchen! Lire plus...
HERB'D GARLIC POTATOES
HERB'D GARLIC POTATOES
Golden, buttery, and crispy edges. This recipe brings a shower of herbs, and roasted garlic, paired with potatoes to showcase that the right spices turn a simple side dish into... Lire plus...
GOLDEN ORANGE CHICKEN
GOLDEN ORANGE CHICKEN
Orange chicken shouldn't come with a side of mystery ingredients. This honey orange chicken uses real whole ingredients, and our Golden Girl spice blend to nail that sweet, savory, and... Lire plus...
GINGER - SPICE FACTS EP. #1
GINGER - SPICE FACTS EP. #1
Ginger is a powerhouse celebrated for centuries for its anti-inflammatory and digestive benefits. This bold root also brings a warm and zesty kick to everything it meets, from stir-fries to... Lire plus...
WELCOME TO THE KONAY BLOG!
WELCOME TO THE KONAY BLOG!
Hello and thank you for taking the time to read our Blog! My name is Malicka, aka the spice fairy, aka the spice queen, aka the girl who loves EXPERIMENTING... Lire plus...